What is Halal Food and What is Not?
English
The Boğaziçi University Islamic Studies Club organized a conference titled "What is Halal Food and What is Not?" on March 29, 2016, featuring Ahmet Tunç Cengiz. The event covered the scope of the halal food concept, halal food production standards, and Islamic dietary regulations. Ahmet Tunç Cengiz emphasized the religious, ethical, and health aspects of halal food while clarifying common misconceptions and widespread myths in this field.
Date: Tuesday, March 29, 2016
Time: 17:00
Location: İbrahim Bodur
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